We have implemented safety procedures & protocols which includes enhanced practices to ensure a healthy and safe environment for all our guests and staff. Strict measures we’ve taken as set out by WorkSafeBC & Ministry of Health include:

  • implemented enhanced safety & sanitization training protocols for all staff members including heightened hand washing procedures.
  • providing areas outside for dining with signage & distancing allowances.
  • increased high touch surfaces sanitization throughout the eatery.
  • social distancing measures in place.
  • enhanced cleaning & sanitization before & after closing.
  • enhanced safety & sanitization procedures for kitchen staff.
  • Please respect sanitizing signage for tables.
  • One way walk through , separate entrance and exit.
  • Ordering line-up as marked.
  • Washrooms are single occupancy.
  • 6 persons max at respective tables.
  • please do not move tables as they have been spaced out to allow for physical distancing.