We have implemented safety procedures & protocols which includes enhanced practices to ensure a healthy and safe environment for all our guests and staff. Strict measures we’ve taken as set out by WorkSafeBC & Ministry of Health include:
- implemented enhanced safety & sanitization training protocols for all staff members including heightened hand washing procedures.
- providing areas outside for dining with signage & distancing allowances.
- increased high touch surfaces sanitization throughout the eatery.
- social distancing measures in place.
- enhanced cleaning & sanitization before & after closing.
- enhanced safety & sanitization procedures for kitchen staff.
- Please respect sanitizing signage for tables.
- One way walk through , separate entrance and exit.
- Ordering line-up as marked.
- Washrooms are single occupancy.
- 6 persons max at respective tables.
- please do not move tables as they have been spaced out to allow for physical distancing.
